Flow Andino Sabor

Bolivian flavour

Flow Andino Sabor

Salteñas, freshly baked for your event.

The juicy Bolivian pastry — crisp golden crust, savoury caldo inside. We bake them for your celebration across NRW.

Request catering What we bake

Our salteñas

Two classics, made with respect for tradition. The filling rests overnight — the caldo stays in, the crust comes out golden.

Bolivian vegan salteña with a glossy golden crust and the traditional repulgue crimp along the top. The open end reveals diced yellow potato and green peas in a golden quirquiña-and-ají-amarillo broth. Steam rises gently above a colourful aguayo textile.

Salteñas Veganas

Earthy, spiced, plant-based.

Potato and peas in a quirquiña broth, kissed by ají amarillo.

  • Quirquiña
  • Ají amarillo
  • Potato
  • Peas
Bolivian beef salteña with a deep golden glossy crust and the traditional repulgue crimp. The open end reveals diced beef, yellow potato, peas, a slice of hard-boiled egg and a black olive in a glistening golden broth. Steam rises above it.

Salteñas con Carne

Juicy, traditional, hearty.

Beef with potato, peas, onion, egg and olives in golden caldo — the way they make it in La Paz.

  • Beef
  • Potato
  • Peas
  • Onion
  • Egg
  • Olives

More flavours

Smaller bites, big flavour. Straight from Bolivia — freshly made for your event.

Bolivian cheese empanada with a golden crust, broken open to reveal melted queso criollo with onion.

Empanada de Queso

Golden, cheesy, irresistible.

Crisp pastry filled with melted queso criollo and finely chopped onion.

  • Queso criollo
  • Onion
Bolivian chicken salteña with a golden crust, broken open to reveal chicken with potato, peas, onion, egg and ají amarillo in golden broth.

Salteña de Pollo

Juicy, savoury, honest.

Golden pastry with tender chicken, potato, peas, onion, egg and ají amarillo in a glistening broth.

  • Chicken
  • Potato
  • Peas
  • Onion
  • Egg
  • Ají amarillo
Three Bolivian golden-fried cheese rolls on a dark wood board, with three small bowls of mayonnaise, ketchup and llajua.

Rollitos de Queso

Crisp outside, molten inside.

Golden-fried cheese rolls with queso criollo — served with three sauces to choose from.

  • Queso criollo
With sauce:
  • Mayonnaise
  • Ketchup
  • Llajua

For your event

We bake for celebrations of every size — from an intimate birthday to a full fiesta.

  • Private party

    Birthday, family gathering, housewarming. From 20 pieces.

  • Wedding

    Mediterranean meets the Andes — salteñas as a reception highlight.

  • Corporate event

    Summer party, conference, team lunch. Delivery and setup available.

Ready for a real Bolivian salteña?

Write to us with the date, count and occasion — we reply within 24 hours.

Place a request

Or via email: info@flowandino.com